Ceylon Black Tea 600g

Ceylon Black Tea 600gOur Ceylon Black Tea offers a strong, intense flavor paired with a rich aroma, making it an ideal base for a variety of beverages. This high quality tea creates a smooth, full bodied tea experience thats perfect for bubble tea, smoothies, slushies, cocktails, and desserts. Whether served hot or cold, Ceylon Black Tea brings a robust flavor that pairs perfectly with creamer and fructose to make delicious bubble milk tea. How to Brew Ceylon Tea: Boil 4

Our Ceylon Black Tea offers a strong, intense flavor paired with a rich aroma, making it an ideal base for a variety of beverages. This high-quality tea creates a smooth, full-bodied tea experience that’s perfect for bubble tea, smoothies, slushies, cocktails, and desserts. Whether served hot or cold, Ceylon Black Tea brings a robust flavor that pairs perfectly with creamer and fructose to make delicious bubble milk tea.

✅ How to Brew Ceylon Tea:

1. Boil 4 liters of water in a pot.
2. Turn off the heat and reduce the temperature to 80°C.
3. Stir 80g of Ceylon black tea leaves into the water until well blended.
4. Cover the pot and steep for 10 minutes to extract the full flavor.
5. Strain the tea leaves, and it’s ready to serve.

✅ How to Make Ceylon Milk Tea:

1. Pour 300ml of brewed Ceylon tea into a shaker.
2. Add 40g of creamer and 20ml of fructose, stirring until fully dissolved.
3. Add ice to the shaker and shake thoroughly.
4. Serve with your favorite toppings for a creamy, flavorful milk tea experience.

Storage: Store in a dry, cool place to preserve flavor and freshness.
Made in Taiwan