Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Wagyu Ground Beef4lbs of ground beef contains FOUR 1 lb ground beef packages Wagyu ground beef ships frozen in individual vacuum sealed packages and on dry ice No Hormones, No Subtherapeutic Antibiotics Product Details From the grill to the crockpot, our buttery, rich 100% Fullblood Wagyu Ground Beef will be your new best friend. It promises to make your burgers, Bolognese, meatballs, chili, lasagna, tacos, or anything else you choose to add it too absolutely
- 4lbs of ground beef contains FOUR 1 lb ground beef packages
- Wagyu ground beef ships frozen in individual vacuum sealed packages and on dry ice
- No Hormones, No Subtherapeutic Antibiotics
Product Details
From the grill to the crockpot, our buttery, rich 100% Fullblood Wagyu Ground Beef will be your new best friend. It promises to make your burgers, Bolognese, meatballs, chili, lasagna, tacos, or anything else you choose to add it too absolutely incredible. Made from a blend of select cuts.
Preparation Tips
Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes.
For the most memorable burger ever, start with our 100% Fullblood Wagyu ground beef. It has just the right amount of fat, and more importantly, just the right kind of fat. Don’t add anything to this beef when forming the patties. And remember, you’ll want the burger to fit the bun, so form the patties out of 6–8 oz of beef. Pack them very lightly, just enough to form the patty and have it hold its shape. Since the burger will grow a little taller in the middle once it’s cooked, press a little dimple in the center. This will keep the top flat. Put some salt and pepper on one side.
On the grill, use medium high heat. Place the burgers on the grill salted side down, and then let them cook. Add some salt to the top side. You can turn the burger 180 degrees, but resist the urge to constantly flip or press down on the burger. After about 5 minutes flip the burger to cook the other side. A 180 degree rotation about half way through the 5 minutes is acceptable. By not handling the burger too much you allow the full flavor of the juices to baste the meat and enhance its flavor.
See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Ground Beef
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy