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Shabbos in the Kitchen Q & AShabbos comes every week, with all types of questions \n \nAre twist ties permissible to use? \n \nWhat is the way to clean up a spill? \n \nCan napkins be folded into nice shapes? \n \nHow may one reheat food? \n \nIs it permitted to use a whipped cream aerosol? \n \n \n \nCutting, grinding, cooking, tying, muktzeh, opening packages how can you know what to do? \n \nNow theres a way! Shabbos in the Kitchen gives the answers to over 600 common
Shabbos comes every week, with all types of questions… \n \nAre twist ties permissible to use? \n \nWhat is the way to clean up a spill? \n \nCan napkins be folded into nice shapes? \n \nHow may one reheat food? \n \nIs it permitted to use a whipped cream aerosol? \n \n \n \nCutting, grinding, cooking, tying, muktzeh, opening packages… how can you know what to do? \n \nNow there’s a way! Shabbos in the Kitchen gives the answers to over 600 common dilemmas — in a user-friendly format. Plus, each section contains a handy summary of its particular halachah. \n \nEasy to read, with a question-and-answer style and comprehensive index, this sefer will enhance your knowledge of both the underlying issues and the practical laws of Shabbos in their most common areas of application — the kitchen and dining room! Whether you’re a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is looking for a quick and reliable review, here is a guidebook that no home should be without. \n \n \n \n“Rabbi Avi Wiesenfeld has already achieved renown for his expertise, knowledge and clarity in the presentation of relevant halachic topics… I have no doubt that Shabbos in the Kitchen is consistent with the standard of his previous seforim, and that both the beginner and the experienced will have much to learn from its contents.” \n \nHaGaon HaRav Shraga Feivel Zimmerman \n \n“Shabbos in the Kitchen is a comprehensive study of many melachos of Shabbos, combining clear principles and definitions with the common practical applications of the principles. I am confident many will benefit greatly and gain a clear working knowledge of some of the more complicated melachos.” \n \nHaGaon HaRav Yitzchak Berkovits \n \n \n \nRabbi Avi Wiesenfeld is Rosh Yeshiva of Yeshivas Beis Dovid — a yeshiva for English speakers in Israel whose mission is to imbue its talmidim with a love for Yiddishkeit together with a solid understanding of halachah and hashkafah. Rabbi Wiesenfeld also serves as a Rav for the Kav Halachah Beis Hora’ah hotline. A sought-after speaker in the U.K., U.S.A., South Africa, and Israel, his hashkafah shiurim, practical halachic slideshows, along with his energy and passion, are making a powerful impact on individuals and communities. He has numerous on-demand audio and video recordings available on the Torahanytime.com website. He is also the author of the widely popular Pocket Halacha Series — a collection of small halachah booklets available on a wide range of topics.Shipping Notes
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4.4 ★★★★★
Based on 851 reviews
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Product Reviews
★★★★★ 4
Soft and delicious, but pricey (but worth it if you care about health)
Flavor Name: Venison Sticks - Original
Ugh, I wish these weren't so pricey, but I know it's because of the high-quality and I really do care about that. I'm willing to pay a bit more of grass-fed and finished meat. And these are the perfect quick snack. They're delicious, they're not hard and impossible to bite/chew like some meat sticks, and they give you clean nutrition. I didn't find them particularly greasy either. The packaging is impossible to open, but I wonder if I got a bad set - all of them are fully sealed at the top where normally there are two pieces so that you can peel the package open. All of mine require scissors to cut open which is frustrating but not the end of the world. Again, not sure if that's standard packaging or just a flaw on the ones I got. In any case, they are great and I have already repurchased!
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Reviewed in the United States on July 20, 2025
★★★★★ 5
DELISH
Flavor Name: Beef Sticks - Jalapeño
My entire family LOVES these meat sticks. You can taste the freshness. The texture is meaty, No greasy film, no nasty ingredients. I was sold after reading about the fermentation process of these meat sticks. Excellent flavor. I’ll never stop eating these. Jalapeño are my favorite, they aren’t too spicy.
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Ten star quality and hands down the best I've ever had
Flavor Name: Venison Sticks - Original
I had a health practitioner suggest I increase protein intake and add in some game meats (venison, bison, elk) along with beef. I found Paleo Valley venison and beef sticks as a great solution to add these to my diet without a big bite in my budget. Paleo Valley provides several beef sticks that are all tasty and will appeal to a variety of consumer preferences though my personal favorite is the venison. All their sources are grass fed and finished, pasture raised and finished. You can instantly taste the difference in quality with your first bite. The sticks are firm and moist, nicely flavored and are simple to carry around as a quick snack or extra protein boost. I found I have less interest in sugary or carb-filled snacks by eating a quality protein source. Many other brands I've tried are hard, dry, heavily spiced and don't really taste natural. Not so with Paleo Valley. As a company, I found them to be very health conscious and have other supplements available, along with really useful educational tips for a healthier lifestyle. I think it's important to leave good reviews when I find something that's exceptional quality and Paleo Valley fits that bill.
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Reviewed in the United States on September 7, 2025
★★★★★ 5
BEST GLUTEN FREE BEEF STICKS!
Flavor Name: Beef Sticks - Original
I have bought these mulitple times and now have decided to become a monthly subscriber. I love the fact of the "natural" ingredients, these are truly GLUTEN FREE with no hidden ingredients. The taste is amazing and has the perfect amount of spices, not to much but by NO means bland either. They are always fresh and last a long time. They are never dry, not one single time.
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Reviewed in the United States on April 19, 2026
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3.
First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting
I brought them to work to ensure they didnt go to waste and kept one
The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine.
It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
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Reviewed in the United States on January 30, 2026