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Description
Chef Knife 8" | Call of Duty Edition | EXCLUSIVE COLLECTOR KNIFE | Dalstrong ©If you have to have just one kitchen knife, make it this versatile, reliable, tried and true companion. The all around kitchen operative, ready to slice, dice, and chop through kitchen duty, no matter whats cooking. A chefs knife is versatile and broad, optimized for maximum function. Use it on birds, beasts, or monsters from the deep. The broad blade lets you transfer prepared foods from board to plate or pan. Brace for advanced culinary operations.
If you have to have just one kitchen knife, make it this versatile, reliable, tried-and-true companion. The all-around kitchen operative, ready to slice, dice, and chop through kitchen duty, no matter what’s cooking. A chef’s knife is versatile and broad, optimized for maximum function. Use it on birds, beasts, or monsters from the deep. The broad blade lets you transfer prepared foods from board to plate or pan.
Brace for advanced culinary operations. Gear up with new kitchen equipment to advance your cooking skills. The Dalstrong Call of Duty® series features high-carbon stainless steel — hand-sharpened to 12-14 degrees — to ensure it performs with precision. The topographical terrain etched blade lamination reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
The digital camouflage G10 handle is rugged and strong, wrapped around the full-tang blade for a secure blade that won’t falter or waiver. Use the triangular, multi-purpose loop on the pommel to strap this blade to your rucksack, bug out bag, knife roll, or display the knife on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
This knife is built to outlast you. Longer, stronger, full tang blades run the length of the handle and are locked in place with 3 steel rivets, including the Dalstrong Lionhead center rivet. Added chromium keeps it from staining and makes it easy to clean, for low maintenance.
THE BLADE
- Built to last: this blade is precision forged from ultra-strong, high-carbon 9CR18MOV steel. This edge comes sharp and stays sharp. Hone it with a rod to keep it the way you like it.
- Topographical terrain etched blade pattern. Get your bearings in the culinary landscape so you can zero in on your target.
- Hand sharpened by expert craftsmen to 12-14° per side. This is a double-bevel blade (angled on both sides) for an edge that is easier to sharpen.
- Rockwell Hardness of 60+. This blade won’t break under pressure. The Rockwell scale measures hardness. 60+ is a strong rating for kitchen knives because it is easy to hone, and hard enough to keep a sharp edge for a very long time.
- Ultra-thin, zero friction blade. Each slice falls away from the blade, you’re always clear to take the next shot.
THE HANDLE
- Green G10 Digital Camo handle, highly impervious to heat, moisture, and harsh chemicals. G10 is an ultra-durable glass and fiber resin composite, built for strength, toughness, and a smooth finish that is easy to clean.
- Structurally sturdy + strong impact resistance to withstand even the most vigorous culinary missions
- Resistant to both extreme hot and cold temperatures for long-term durability
- High-tensile strength for maximum stability under rigorous action
- Shock absorbance for added endurance, comfort, and grip
- Superior scratch-resistant material maintains polished, glossy finish
- The blade is full tang, running all the way through the handle. For maximum durability, we’ve locked it in with 3 ultra secure rivets. The center rivet features the Dalstrong lionhead logo.
- Tactical multi-purpose handle loop: strap this to your rucksack, bug out bag, or wherever you need it most. Keep this on a tight loop.
- Withstands erosion from chemicals, acids, or harsh conditions
- Sanitary build — perfect for busy kitchens
INCLUDED:
- Dalstrong Call of Duty © 8” Chef Knife
- Protective Dalstrong COD Series Leather Sheath With Snap Closure
- COD Collector Pin
- Renowned Dalstrong Customer Service
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4.3 ★★★★★
Based on 1757 reviews
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Product Reviews
★★★★★ 4
Excellent and thorough
This must be the definitive history of voting in America. I hold back from giving it five stars because it was a little more than what I was looking for, but this is as thorough as I have ever come across. Also, I love charts and graphs, and he has a great array of tables at the end. Interesting tidbit was the role war played throughout American history in expanding the right to vote. Also, though we all know how the right to vote gradually expanded, but what many of us didn't realize was how the right to vote actually shrunk at various points in American history. That is, some people who had the right to vote had it taken away at various moments in American history. When all is said and done, this is a great book.
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Reviewed in the United States on December 18, 2007
★★★★★ 5
read!
Format: Kindle
I had to read this book for a political theory class, and I thoroughly enjoyed it. Keysarr did a great job of researching and writing it. It was not as dry as some of the other, similar books I've read. I would definitely recommend this one, even if it's not for a class.
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Reviewed in the United States on April 26, 2014
★★★★★ 5
Excellent Book
Format: Kindle
Detailed exhaustively researched history of the right to vote in America. I learned more from this book than any other source.
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Reviewed in the United States on February 24, 2021
★★★★★ 5
Great reference for college US History I & Ii.
Format: Paperback
My college course references this book for US History I & Ii at Temple College in Texas.
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Reviewed in the United States on June 21, 2022
★★★★★ 4
A useful study
Format: Hardcover
This is a book that will make you angry. If you are a conservative, this book should make you feel very guilty. It is important to begin with that this book is a detour from Keyssar's larger project, which was supposed to be a history of the American working class' electoral participation. After struggling with the work for several years he realized that he needed to publish a whole book explaining what the right to vote actually was in American history. The result is a history of the slow and uneven path to universal suffrage in American history. We learn about the existence of the vote before 1776, the improvement that occured with the revolution, and the larger improvement that occured with the Jeffersonian/Jacksonian period in which the large majority of white men were able to vote. At the same time we learn of efforts to counter the expanding suffrage, such as disfranchisement of free blacks all over the country before 1861, attacks on the voting rights of paupers, felons, migrants and aliens, as well as the disfranchisment in the early 1800s of the limited voting rights women had in the early 1800s. Keyssar then goes on to discuss the narrowing of the portals from the 1860s to the 1920s, periods ironically bounded by giving the vote to blacks in the 1870s and to women by the 1920s. But in between that period nearly all blacks and many whites were disenfranchised in the south, while literacy, residence, nationality and registration systems sought to limit the vote in the North (while "asiatics" were barred in the west). The book concludes with the successful passage of the Voting Rights Act and the twenty-sixth amendment, but also with low turnout, an extremely narrow political spectrum, and government structures which limit political participation and reinforce conservative values.
Much of this will not be new to historians, though never before has there been such detail and the twenty appendixes provided at the back will be invaluable for future reference. Sometimes Keyssar gives a qualititative estimate of how many Americans could vote (he suggests that perhaps 60% of white Americans could vote before 1776, a figure much lower than the 80-90% posited by more Panglossian historians). And there are many interesting details, such as the New York plan where registration was supposed to take place on Yom Kippur, conventiently leaving out many Jews. But otherwise the full results have been reserved for his upcoming work. This weakens his criticisms of American exceptionalism, since without a clear understanding of how much the vote declined in the North, we cannot see how fully the ponderous elitism of Parkman and Godkin were like the undemocratic aspects of German or Italian or even British liberalism. I am also do not agree with his description of slaves as a "peasantry." This implies that the majority of white farmers who were not slaveholders were a) not peasants and b) were otherwise indistinguishable on a class basis from the slaveholders. Recent southern agrarian history makes this assumption quite questionable. It is true that Americans were unenthusiatic as Europeans about the rise of the proletariat and rural subaltern classes, but it is insufficient to say that mass suffrage only occured because such classes were a small proportion of the population. They were also a small proportion of the population in France in 1848 and 1851 when universal male suffrage was declared, which did not prevent a greater degree of struggle over the question in that country. Enfranchising the majority of any population would raise serious issues of class domination and control regardless of the class structure. Nevertheless this is still a useful study, and reading the petty, racist, misogynist, self-serving and self-satisfied arguments against the suffrage will be a depressing experience. To think that such injustices could be continued for two centuries thanks to the endless cant of "state's rights" long after the republican content of that slogan had drained away will infuriate you.
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Reviewed in the United States on October 18, 2000
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