Mexican‑Style Hominy (29 oz)

Mexican‑Style Hominy (29 oz)Flavor Packed Hominy for Your Mexican Inspired Meals! A flavorful twist on the classicour Mexican Style Hominy brings bold, authentic taste straight into your kitchen. Made from dried corn soaked in a blend of water, salt, and lime, each kernel becomes plump, sponge like, and ready to absorb all the savory goodness of your favorite dishes. Whether you're building pozole from scratch or adding texture to soups and stews, this canned hominy delivers the

 Flavor-Packed Hominy for Your Mexican-Inspired Meals!

A flavorful twist on the classic—our Mexican-Style Hominy brings bold, authentic taste straight into your kitchen. Made from dried corn soaked in a blend of water, salt, and lime, each kernel becomes plump, sponge-like, and ready to absorb all the savory goodness of your favorite dishes.

Whether you're building pozole from scratch or adding texture to soups and stews, this canned hominy delivers the depth and warmth of Mexican hominy with zero prep required.

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Ingredients: white hominy prepared with water, salt, citric acid and hydrated lime to enhance flavor.

Nutrition Facts (per serving): 90 calories | 2g protein | 2g fiber | 0g added sugar
See label for full nutrition facts.

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Why You’ll Love Our Mexican-Style Hominy

🌽 Authentic Mexican-Style Flavor
     Soaked and seasoned to give you that traditional flavor found in classic pozole and           regional dishes.

🌽  Ready to Use in Seconds
      Just open the hominy can, drain, and add—no soaking, simmering, or long prep                times.

🌽  Perfect for Pozole & More
      Ideal for hearty soups, chili bases, casseroles, and stovetop dishes that need                      satisfying texture.

🌽  Clean Ingredients, Pure Taste
      Made simply with corn, water, salt, and lime for a natural, wholesome flavor profile.

🌽  Made with Trustworthy Quality
      BPA-free can lining, kosher certified, and proudly made in the U.S.A. for freshness            you can count on.

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White Hominy vs. Mexican-Style Hominy: What’s the Difference?

While both varieties start from the same dried corn, the difference comes from how they’re seasoned. White Hominy is mild and neutral, making it perfect for soaking up the flavors of soups, stews, and casseroles.

Mexican-Style Hominy, on the other hand, is prepared with a touch of salt and lime, giving it a subtly savory, more pronounced flavor that shines in classic dishes like pozole. If you want a clean canvas, choose White. If you want instant depth and authentic taste, go Mexican-Style.

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Quick Ways to Use Mexican-Style Hominy

• Build a comforting bowl of pozole in minutes

• Add texture to soups, stews, and chili

• Mix into taco fillings or enchilada casseroles

• Toss into southwest salads

• Blend into creamy hominy dips for parties

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