Robert Oatley Signature Series Chardonnay 2024 | Margaret River

Robert Oatley Signature Series Chardonnay 2024 | Margaret RiverRobert Oatley Signature Series Chardonnay 2024 Margaret River showcases bright, mid weight elegance with white peach character and refined oak from Australia's premier Chardonnay region. Crafted by acclaimed winemaker Larry Cherubino from select vineyard parcels spanning Karridale to Wilyabrup, this detailed, multi faceted wine embodies Margaret River's distinctive power and finesse in an immediately appealing, beautifully balanced style. Tasting

Robert Oatley Signature Series Chardonnay 2024 Margaret River showcases bright, mid-weight elegance with white peach character and refined oak from Australia's premier Chardonnay region. Crafted by acclaimed winemaker Larry Cherubino from select vineyard parcels spanning Karridale to Wilyabrup, this detailed, multi-faceted wine embodies Margaret River's distinctive power and finesse in an immediately appealing, beautifully balanced style.

Tasting Notes

Appearance

Bright pale gold with subtle green tinges, displaying excellent clarity and luminosity that reflects the wine's cool-climate heritage and meticulous winemaking.

Aroma

The nose reveals lifted aromas of white peach, nectarine and citrus blossom, complemented by delicate notes of cashew and toasted almond from gentle oak influence. Subtle floral hints add complexity whilst maintaining the wine's fresh, inviting character.

Palate

Medium-bodied and impeccably balanced, the palate delivers flavours of white peach, grapefruit and lemon curd framed by fine, persistent acidity. The refined oak treatment adds textural richness and subtle complexity without overwhelming the pure fruit expression, whilst the absence of malolactic fermentation preserves the wine's long, fine acid line and refreshing finish.

Pairs With

This versatile Chardonnay complements grilled prawns, pan-seared scallops, roasted chicken, creamy pasta dishes, soft cheeses and Asian cuisine with delicate spicing, whilst its balanced structure and refreshing acidity make it equally enjoyable as an aperitif or alongside lighter seafood preparations.

Cellaring: Enjoy now to 2029.